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Wildcard brewing co foodie friday11/18/2023 “Tacos” houses a wide selection of Peached’s signature Asian-inspired tacos which are available in both “Taco Trio” and “Large Format” options. Photo courtesy Inked Fingers The Bites:Įxecutive Chef Stephani O’Connor’s food menu is divided into four sections “Snacky Plates,” which are small-format items such as Chili Crab Toast and Cheese Corn “Greens & Goddesses,” featuring veggie-friendly dishes like Wafu Salad and Seared Broccolini, and “Hungry-s,” consisting of larger-format dishes like the Mapo Bolognese. Shrimp Flautas are just one of the playful twists on Tex-Mex staples from Bar Peached’s Executive Chef Stephani O’Connor. You’ll also find sake, wine, draft and bottled beer here. A number of draft cocktail options are available including the Margarita de Peached and the Yoga & Chill made with vodka, lime and cucumber water. The cocktails exemplify Beverage Director Kevin Kok’s signature “wild card” approach to mixology, with libations such as the tequila-based Beetlejuice made with beet, lime and cilantro, and the gin-based Kyoto Kiss featuring yuzu, shishito, frothy egg white and preserved raspberries. The gin-based Kyoto Kiss featuring yuzu, shishito, frothy egg white and preserved raspberries. Photo courtesy Inked Fingers The Background:įeaturing traditional Korean Bingsu dessert, an expansive, cocktail-focused beverage program, and a playful food menu fusing traditional Asian flavors with classic comfort food of the American South, Bar Peached brings an innovative yet approachable dining experience where guests are invited to kick back and savor flavors together.įounded in 2010 as a single food truck serving a signature fusion of traditional Asian and Southern comfort food, The Peached Tortilla brand has grown into one of Austin’s most beloved staples – spawning three brick-and-mortar locations, a fleet of food trucks, a highly successful catering company and the popular event space Peached Social House. Bar Peached’s interior design is fresh, bright and energetic, with a 13-seat bar as a centerpiece. By contrast, the exterior space features an expansive patio with table and lounge-style seating, all shaded by a giant, light-filled heritage tree.This patio will be THE SPOT to be when the weather warms up and everyone wants to be cocktailing al fresco. The space retains the cozy intimacy inside, while adding a 13-seat bar as the featured centerpiece. Housed in a historic bungalow, Bar Peached’s interior design is fresh, bright and energetic. In the completely renovated Clarksville location of the former Winflo Osteria, Silverstein has lightened and brightened this new “bar with food” concept, which recently opened its doors. The newest addition to The Peached Tortilla ’s growing family tree of concepts, Bar Peached is bringing Silverstein’s soul-satisfying comfort food with an Asian twist to Austin’s West 6th Street. Chef-preneur Eric Silverstein has struck “peach” gold again.
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